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Make chicken tacos with crisp, crunchy chips

This is the recipe for small entree tacos that taste like tacos from a restaurant. They were made with crescent dough and are air-fried to make them lighter.



Turn on air fryer and set temperature to 375 degrees. Separate the crescent dough from a single tube into two rectangles and press the perforations to seal. Switch to the second tube and do it again. Mix the salsa, sour cream, and taco seasoning in a bowl. Scoop some chicken onto the left side of each rectangle, then top with the salsa. Add some grated cheese. The filling is placed in the center of the dough, and the edges are sealed by pinching.