Find us @

Feature

Recipe for a quick and easy ground beef pasta bake

You can make this Easy Ground Beef Pasta Bake Recipe with a few ingredients for a quick weeknight supper. This one-pot recipe is loaded with all your faves: pasta, sauce, cheese, and ground beef.

Published

on

You can quickly prepare a weeknight meal with this simple ground beef pasta bake recipe! For a wonderful casserole, start with beef, pasta, sauce, and cheese.

The entire family seems to enjoy this quick-to-make ground beef pasta bake than traditional spaghetti!

The dish will still turn out fine if you use gluten-free pasta in its place. Since I didn’t enjoy the taste of pasta when I first started cooking this recipe while I was gluten-free, it helped to mask its flavor.

By using a different pasta sauce, you can experiment with this hamburger pasta dish. While you can use any kind, I prefer the Ragu Garden Combination.

Use our copycat Olive Garden spaghetti sauce recipe to create your own sauce to go with this pasta bake if you want to make it more “from scratch.”

You can experiment with the pasta’s shape as well. Whatever you decide, your family will undoubtedly enjoy it, and you will appreciate how quick and simple it is to prepare for any weekday meal.

Recipe for Simple Ground Beef Pasta Bake

Ingredients:

1 pound of ground beef or turkey

Spaghetti sauce, one jar (I prefer Ragu Garden Combination)

1 box 16 oz. Pasta with rigatoni noodles

1 cup. Cheddar Cheese, Shredded

1 cup. Mozzarella Dashed Cheese

Directions:

In a skillet, cook the hamburger until it is evenly browned. As directed on the box, cook the pasta as well.

Pasta sauce should be added to the hamburger once it has browned, and it should be cooked on low heat until the pasta noodles are tender.

Pasta noodles should be cooked, drained, and then poured back into the pan with the spaghetti and hamburger sauce. Stir to combine.

It should be poured into a pan, then covered with the mixed cheeses. Add more cheese if you’d like!

After spreading the pasta bake equally over the pan, season with a little garlic salt and parsley to give it some extra flavor.

Put the cheese in a 350° oven for 15 to 20 minutes, or until it is cooked and light brown, as shown in the picture above!

then serve after removing from oven!

Spaghetti sauce, 1 jar ( I use Ragu Garden Combination)

1 box 16 oz. Pasta rigatoni

1 cup. Cheddar Cheese, Shredded

1 cup. Mozzarella Dashed Cheese

Salt And Garlic With Parsley Instructions Cook hamburger in a skillet until it is evenly browned. As directed on the box, cook the pasta as well. Once the beef is browned, add the pasta sauce, and cook on low heat until the pasta noodles are ready. Pasta noodles should be cooked, drained, and then poured back into the pan with the spaghetti and hamburger sauce. Stir to combine. It should be poured into a pan, then covered with the mixed cheeses. Add more cheese if you’d like! After spreading the pasta bake equally over the pan, season with a little garlic salt and parsley to give it some extra flavor. Put the cheese in a 350° oven for 15 to 20 minutes, or until it is cooked and light brown, as shown in the picture above! Serve after removing from oven! Information on nutrition: Servings Per Container: 1 Servings Per Container: 9 350 calories 17g total fat 7g of saturated fat 1g of trans fat 7g of unsaturated fat 74mg of cholesterol Salt: 310 mg 22g of carbohydrates 1g of fiber Sucrose: 1g 25g of protein Have you tried the recipe? Please share a Pinterest image or comment on the blog.